Of all forms of animal protein beef is arguably the most celebrated in western culture. With this it is becoming increasingly obvious that the beef industry as it is, is simply not environmentally sustainable long term. Requiring more water, more land and more energy than almost any other food product, the planet simply does not possess the resources to bear this demand.
Begin this TED Study with a fascinating read that gives context and clarity to the material. Sweet and salty, meaty and mega-sized: Introducing the Western diet If you live in a Western culture, chances are good that your food is quite different from anything your forebears put on a dinner plate.
Thanks to the industrialization of food production and procurement, citizens of Western societies and the affluent members of developing nations are shopping for, cooking and consuming a seemingly endless supply of relatively inexpensive, high-calorie, highly processed food.
What are the staples in this stream of plenty? Westerners are eating enormous quantities of sugar, beef, chicken, wheat and dairy products, and washing it all Consumption and sustainability essay with an amazing array of caffeinated and alcoholic beverages.
Americans in particular consume over twice the amount of solid fats and added sugars recommended for daily intake, and they consume far fewer fruits, vegetables, legumes, and whole grains than those who lived in earlier eras — and less than experts recommend for optimal health. Because of its ubiquity, this particular approach to eating has been dubbed the Western Diet — or, as it's known in some circles, the Standard American Diet, with its condemnatory acronym, S.
And increasingly, it's coming under fire for how it's affecting human health, community life, and the environment. Calculating the costs of our food choices Although the industrialized food system eliminated historical patterns of frequent food shortages, its ultimate legacy may be a toxic food environment that's degrading the health of people and the planet.
Industrialized agriculture and the government policies that encouraged the mass production of food were intended to facilitate better overall nutrition and health around the globe, but they've also encouraged excess and — ironically — poor health in many societies.
We've become particularly adept at producing huge amounts of food, and those of us in Western cultures eat a lot more of it than we used to. A range of troubling health concerns sweeping America and other countries that adopt the American diet. Chief among these, as chef and TED speaker Ann Cooper observes, is the startling rise in diabetes, especially among children.
Yet, as food scholars Chris Otter and Raj Patel have pointed out, a serious paradox exists in today's world: Most of the "stuffed" reside in Global North, while most of the "starved" dwell in the Global South.
The financial crisis of the last decade, coupled with skyrocketing oil prices, created in some countries severe food shortages that led to riots. We must reckon with the reality of finite resources, including the water, oil, and arable land that have driven the modern agricultural revolution.
Paul Roberts, in his ominously titled book The End of Food, focuses on the degradation of resources and the devastating damage that results from industrialized farming, especially from livestock operations. Because meat figures so prominently in the Western diet, our "ecological footprint" exceeds by a quarter the planet's biocapacity.
Additionally, as journalist Graham Hill describes in his TEDTalk, meat production is a significant driver of climate change. On top of these thorny environmental, political, humanitarian and health-related problems, there's also evidence that our diet may be damaging the basic social fabric of our communities.Consumption versus Sustainability The United States is economy is based on a consumption driven model.
Corporate law has more to do with lining shareholder pockets than environmental protection. Externalities have become a byproduct of doing business in the United States. Read this essay on Sustainability, Consumption and Waste.
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Get the knowledge you need in order to pass your classes and more. Only at tranceformingnlp.com". Read › TED Studies › Sustainable consumption › Introductory essay Written by the educators who created Reworking the Western Diet, a brief look at the key facts, tough questions and big ideas in . The Better Good Life: An Essay on Personal Sustainability If only our version of rampant production and consumption produced so much pleasure and value and so little exhaustion, anxiety, Insightful and thought-provoking essays on sustainability by expert William McDonough.
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This is not an example of the work written by our professional essay writers. You can which would supply 25 times the world's present electricity usage and twice the world's present total energy consumption.